Oatmeal Chocolate-Chip Iron Skillet Cookie

Yup. This thing is amazing!!! I can’t even begin to describe it. So I won’t. Just try it and see for yourself.
Originally from this site.

• 5 T butter
• 1 C sugar
• 1 T molassas (I used honey because we didn’t have molasses, and it still tasted amazing)
• 1/.2 t vanilla extract
• 1 egg (If you happen to have a...rather small iron skillet, you can halve the recipe and, instead, mix 1/2 Tablespoon flaxseed and 1 1/2 Tablespoons water, and let stand for a while by themselves. This is a substitute for half of an egg, but is not nearly as tasty a way to make your cookie. :) )
• 1 C flour
• 1/2 C oats
• 1/2 t baking soda
• 1 t cinnamon
• 1/8 t nutmeg
• pinch of salt
• a handful of chocolate chips

Preheat oven to 350 degrees.
Melt the butter, sugar, and molasses together in a skillet over medium high heat. Turn the heat off and let cool for a few minutes.
In a separate bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt. Set aside.
Add the egg right into the skillet and stir until combined. Add the vanilla. Then carefully stir in the flour mixture.
Sprinkle the chocolate chips over the top and bake for 18-20 minutes or until edges begin to brown.
We used a square 8x8” iron skillet.
Enjoy! Which I’m sure you will…