We thought these were pretty amazing…especially with a glass of cold milk. A certain somebody *cough* thought they were a bit salty, and we wondered if the ratio of peanut butter to nutella should be fiddled with. Fiddling with things is one of my favorite past times, I do believe. 
Yield: 16 cookies
INGREDIENTS:
1 whole Egg
1/4 cup Brown Sugar
1 tablespoon Whole Milk
1/2 cup Creamy or Crunchy Peanut Butter
1/2 cup Nutella
3/4 cup Old Fashioned Oats
1 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
DIRECTIONS:
Preheat your oven to 350 degrees. Line a large rimmed baking sheet with a silpat or parchment paper.
In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix just until smooth.
Add in the salt, soda and oats. Stir.
Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.
Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.
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