Gluten-free Chocolate Chip Cookies

Hello from Northern Ireland!

Perks of having a friend on my hall who is gluten-free...I learn how to bake so many gluten-free things!

Here's a gluten-free chocolate chip cookie recipe that we tried back at the beginning of the semester:

From this site.

Ingredients:

1/2 cup butter, slightly softened
2 cups brown sugar (we used white sugar+honey, as we didn’t have brown sugar or molasses)
2 eggs
1/4 teaspoon vanilla
2 1/2-3 cups gluten-free all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups chocolate chips

Directions

1. Preheat oven to 350°F.  Line a baking sheet with parchment paper.
2. Mix butter, sugar, eggs, and vanilla.
3. Mix flour, salt, soda, and baking powder in a separate bowl.
4. Add dry ingredients to wet ingredients and mix thoroughly.
5. Stir in chips.
6. Drop by the tablespoon onto the baking sheet.
7. Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together. Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

I think we drank about one and a half liters of milk when we made these cookies… Enjoy!