Sunset Chicken with Mango Kiwi Salsa

This recipe is originally from here.
Well, I think this is pretty much quite yummy. A few people who don't like recipes that are so much...out of the ordinary...didn't like this as much. Well, that is to say, the people who like more ordinary-kinds of food liked the chicken with the fruit preserves on it. But not the salsa. Oh well.
It serves 6

• 2 whole Mangoes, Peeled And Diced
• 1 whole Vidalia Onion (medium), Diced
• 2 whole Kiwi Fruit, Peeled And Diced
• 1 whole Jalapeno Pepper, Seeded And Finely Chopped (more Or Less, Your Choice)
• ¼ cups Cilantro, Finely Chopped
• ½ cups Key Lime Marmalade (or Any Other Citrus Marmalade), Divided (I used a variety of things for this. Peach preserves work nicely, but I think anything would work)
• 1 pinch Salt And Pepper, to taste
• 3 pounds Chicken Pieces (breast, Thigh, Legs), Bone In

Preparation Instructions

In a mixing bowl, combine mangoes, onion, kiwi, jalapeno pepper, cilantro, and 1/4 cup of marmalade. Add 1 teaspoon salt and mix well. Set aside.

Salt and pepper the chicken pieces. Grill chicken until the juices run clear. Baste with the remaining marmalade. (Or. If you're like me and not grill-savvy, you can broil them on...I think I did on low...for, like, a while...like, I think, 30-40 minutes. In a 13x9" pan.)

Once the chicken is fully cooked, place chicken on serving platter and pour fruit salsa over top. Enjoy!